Siamese Cat Café Menu

A simple breakfast bánh mì built around a fried egg. Choose chilli sauce or no sauce.

A fuller Vietnamese baguette combining grilled pork and pâté, with chilli sauce optional.

Vietnamese baguette filled with shredded chicken; available with chilli sauce or without.

A crisp Vietnamese baguette with a savoury beef filling and optional chilli sauce.

Vietnamese baguette with pork meatballs; choose chilli sauce or no sauce.

Crispy pork tucked into a Vietnamese-style baguette for a rich, crunchy lunch.

Vietnamese chicken noodle soup served as a warm, comforting bowl.

A fragrant Vietnamese beef noodle soup with a deeper, savoury finish.

Hanoi-style grilled pork with rice vermicelli and the sweet-sour fish sauce and pickles listed on our original menu.

Crisp Vietnamese spring rolls served with sweet fish sauce.

Fresh rice-paper rolls with shrimp and pork, paired with peanut sauce.

Vietnamese broken rice topped with grilled pork and served with sweet fish sauce.

Grilled pork over Vietnamese rice vermicelli with a bright sweet-sour fish sauce and pickles.

A lighter Vietnamese vermicelli bowl centred on tofu. Ask our team about today’s accompaniments.

Rice vermicelli and tofu served in the classic Vietnamese style with fermented shrimp-paste sauce. Choose normal, less or no chilli.

A crisp Vietnamese savoury pancake made for tearing, sharing and wrapping bite by bite.

A fresh, savoury Vietnamese-style salad with shredded chicken.

Delicate Vietnamese steamed rice rolls with a soft, silky texture.

An extra bánh mì baguette for the table.

Crispy pork served as a small or large sharing plate.

Crispy pork served over rice for an easy, satisfying one-plate meal.

Classic Thai fried rice with pork; choose shrimp for an additional 20 THB.

Thai basil stir-fry served with rice. Choose pork at 160 THB, or beef or shrimp at 180 THB.

Savoury garlic pork served with steamed rice.

A generous Hainan-style chicken leg served on its own.

A large fried chicken leg with a crisp exterior, served à la carte.

Hainan-style chicken leg with rice for a substantial café meal.

A giant crispy chicken leg served with rice.

Grilled chicken and rice with a punchy Thai jaew dipping sauce.

Grilled pork and rice served with Thai spicy dipping sauce.

Thai green papaya salad with the sweet, sour, salty and spicy balance that makes som tam a favourite.

Hot-and-sour Thai tom yum soup with shrimp.

Thai fried rice with crab, made for a straightforward seafood lunch.

Thai fried rice with shrimp.

Fried egg bánh mì with fresh soy milk.

Fried egg bánh mì with Taiwanese milk tea.

Fried egg bánh mì, a choice of fresh soy milk or Taiwanese milk tea, plus one café-approved treat for the cats.

A rice plate with lemon tea or butterfly pea tea. Pork or garlic pork is 219 THB; beef or shrimp is 239 THB.

Mixed grilled pork and pâté bánh mì or shredded chicken bánh mì, served with lemon tea or butterfly pea tea.

Tea with fries, nuggets or Taiwanese fried chicken. The price follows your snack choice.

Bún đậu mắm tôm, original tamarind soda and one cat treat.

Bún đậu mắm tôm, Siamese mint tamarind soda and one cat treat.

Choose Hainan or crispy giant chicken leg with water, mineral water or a canned soft drink.

Choose Hainan or crispy giant chicken rice with water, mineral water or a canned soft drink.

Salmon paired with a rich garlic-butter sauce.

Salmon with a bright passion-fruit sauce for a sweet-tart contrast.

A café brunch classic with a rich, savoury finish.

Choose a chicken or pork burger; add fries and a drink from 69 THB.

Beef burger with optional fries-and-drink upgrades.

Comforting beef-stew flavours in a red-wine sauce.

Crisp-coated chicken with the buttery character of a classic chicken Kiev.

Spaghetti coated in a creamy carbonara-style sauce.

Spaghetti with a savoury meat-based Bolognese sauce.

Creamy mushroom soup served with whole-grain toast.

A smooth, comforting pumpkin soup.

Chicken breast salad with the café’s house dressing.

Pan-seared chicken over salad with house dressing.

A tofu-centred garden salad with a playful Siamese Cat Café name.

A familiar, shareable café snack.

Crisp chicken nuggets for an easy snack or children’s choice.

Taiwanese-style fried chicken served with chilli salt and chilli sauce.

A larger portion of Taiwanese-style fried chicken.

Crunchy prawn crackers coloured with natural vegetable colours.

Crisp prawn-cracker cups filled with vegetable mayonnaise.

The café’s apple waffle, available soft and fluffy or crisp.

A café waffle with Oreo and ice cream; choose a soft or crisp waffle.

Banana and ice cream served with a café waffle.

A savoury pizza-style waffle, available soft and fluffy or crisp.

A compact, concentrated coffee; available hot or cold.

Espresso lengthened with water for a clean black coffee, hot or cold.

Espresso softened with milk, served hot or cold.

Espresso and milk with a lighter, foamy finish, hot or cold.

Traditional Vietnamese drip coffee brewed through a phin filter, hot or cold. Sweetness can be adjusted.

Vietnamese coffee with condensed milk, bold and sweet with a creamy finish.

A milk-forward Vietnamese coffee for guests who prefer a gentler coffee flavour.

Vietnamese-inspired coffee finished with a contrasting sea-salt cream layer.

Coffee with coconut richness for a cool, dessert-like drink.

Vietnamese black coffee with a strong, direct coffee character.

Coffee served with fresh-milk ice cubes so the drink stays creamy as the cubes melt.

Matcha with your choice of fresh milk or oat milk, served hot or cold.

Matcha capped with a smooth salted-cream layer.

Matcha, Oreo and salted cream in a richer café drink.

Classic Taiwanese-style milk tea with chewy boba pearls.

Thai green milk tea served with boba pearls.

Thai red milk tea served with boba pearls.

A refreshing fruit-led tea with adjustable sweetness.

A fuller tropical fruit-tea punch with adjustable sweetness.

A colourful floral tea that can be ordered less or more sweet.

Bright lemon tea with adjustable sweetness.

Mango juice served with or without ice; sweetness can be adjusted.

Apple juice served with or without ice; no-sugar and sweetness options are available.

Carrot juice with adjustable ice and sweetness.

Fresh lime juice with a sharp citrus lift; adjust the ice and sweetness to taste.

A cooling watermelon juice with adjustable sweetness.

Pineapple juice with adjustable sweetness.

A simple fresh soy-milk option for breakfast or a lighter drink.

A thick mango smoothie with adjustable sweetness.

Choose strawberry or blueberry for this yogurt-based smoothie.

A cold strawberry smoothie with adjustable sweetness.

A creamy avocado smoothie with adjustable sweetness.

A cold blended cocoa drink.

A creamy blended Oreo drink.

Cool mint flavour with sparkling soda.

Strawberry and soda over ice.

Blueberry and soda over ice.

Tart passion fruit lifted with sparkling soda.

A sweet-tart tamarind soda with a distinctly Southeast Asian flavour.

The café’s tamarind soda sharpened with a fresh mint note.

A fruit-forward blueberry cheesecake slice.

Strawberry and creamy cheese-pie flavours in one slice.

The familiar combination of banana, toffee and cream.

Creamy cheese pie with a honey-led sweetness.

Cheesecake with salted caramel and macadamia.

Chocolate and cheesecake brought together in the café’s signature slice.

Cheesecake with the deep tea flavour of Uji matcha.

A classic, rich New York-style cheesecake.

Basque-style cheesecake with a deeply browned top and creamy centre.

A Japanese-style cheesecake with cookie flavour and texture.

Burnt-style cheesecake with matcha’s bittersweet tea character.

Fine layers of thin crêpes and cream.

A smaller slice of the café’s burnt cheesecake.

A cake-style chocolate brownie portion.

A compact brownie square with a dense, fudgy character.

A small lava cake finished with icing sugar.

A soft-baked chocolate cookie.

A small cat-paw-shaped cake for a playful café treat.

A light jelly dessert from the Siamese Cat Café cabinet.